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⭐️ ⭐️ ⭐️ ⭐️ ⭐️ "The best thing I've ever eaten!!!" ~ Nancy H.

Ready to Eat The Best French Cuisine & Feel Fabulous This Summer? 🇫🇷

YES! SIGN ME UP >

Ratatouille Camp Is A Fun 5-Part  Workshop Series ☀️

Learn the insider secrets to French summer cooking, healthy food from the South of France, professional vegetable design and sensuality 💯

All you need is a good knife, a baking dish, a big saucepan and a few simple ingredients, and the love for good French food.

I'M IN. SIGN ME UP!

🧜‍♀️ From Virginie Walter Consort
📍Cannes, French Riviera

Dear French food lover,

Did you know that the gorgeous French meal you've seen many times in the movie Ratatouille is actually not a Ratatouille?

If you'd like to a cook a real French ratatouille, eat more healthy consistently while spending a fun summer with your family and even bring sensuality in your life...

Then this will be the most exciting page you'll read!

Here's why:

I'm going to show you...

A NEW way to spend a fun summer with your little ones, and a sensual one with your +1 (that not much people know about) 💯

Eating French food is an experience in itself. You‘ve tried it before and loved the process of cooking French.

But in all your years (or not) of cooking, have you ever tried designing vegetables?

French summer cooking is different from traditional French food. The butter is replaced with olive oil, and the stars of the show are now the sunny rosemary, thyme and Herbes de Provence.
Summer cooking becomes automatic for most moms, but when it’s time to get it done, you rarely venture beyond salads, roasting vegetables, grilling meats, and maybe the occasional mandolin slicer.

Time to level up your summer cooking 💯☀️

Hi, I'm Virginie Walter Consort,

Former personal care chemist with 10 years at Fribad Cosmetics in Baden Baden, and Dow Chemical (former Rohm And Haas) in Sophia Antipolis - L'OrÊal, Sara Lee, Beiersdorf.

One day I decided to leave my unfulfilling corporate job, and get trained as a winemaker, professional wine taster and Chef in France, and also as a Success coach by some of the top coaches in the United States.

But most importantly, I'm a passionate French mom of a middle-school age darling 👧 (she's 12 already!)

And I've spent all my summers in my grandparents organic farms in Alsace, France 🇫🇷🌿 

The secret place where people respect their lands and eating good, yet simple food is a way of life

I first fell in love with EATING good food

I've spent all my summers in my grandparents organic farms. I LOVED eating the food my French grandmas CĂŠcile and EugĂŠnie made with so much love and passion.

I then fell in love with COOKING good food

When I moved to Provence ☀️ for my third job, it was love at first sight 🥰 . I fell in love with the French Riviera sunshine foods, and I started cooking by myself 🥰. Well to be honest...I also had no one to cook for me anymore after I left my family's cozy nest.

In the past 12 years, I've been able to make an impact in the world, in my business and my life.

In the past 8 years, I have helped thousands of people to eat better and create a fulfilled personal life.

I have the freedom to eat the food I prepare myself joyfully and confidently, while growing my business, and raising a happy & healthy daughter.

I'M IN. SIGN ME UP!

I have to tell you, though, it wasn't always this way...

When I first started cooking, I was learning it the old way, asking people around me and buying cookbooks, it was exciting but I was still confused.

Twelve years ago, as I was stepping into motherhood and entrepreneurship, a brutal back injury paralysed me, and separated me from my baby girl Linda and my dreams for a very long, unbearable 6 months.

I had to stop breastfeeding her urgently because of the strong pain relief medicine, and send her away every day to a nanny, so I could rest my back and heal.

I went from the joy, love and excitement of becoming a new mother, to the worst time of my life, overnight...

That time, I made a promise that I would never let her down again. I would run a successful company and give her the best in any area, starting with the delicious self-made food that I grew up with, and that she deserved too.

"Success starts in your belly"

- Virginie Walter Consort

Introducing...

Virginie's Ratatouille Camp: a fun 5-part summer cooking video workshop series.

Ratatouille Camp will show you how to Frenchify your life by designing summer vegetables and cooking a real French ratatouille (+ more!)

You can make delicious, beautiful Ratatouille that looks and tastes like the pros the very first time!

I'M IN. SIGN ME UP >

⭐️ ⭐️ ⭐️ ⭐️ ⭐️

"One of the best things I have ever eaten!!!" Nancy H. on my French Ratatouille

Here's what's included...

The Virginie way for making the beautiful Ratatouille you see in the movie and the one real French parents cook at home...every time. More than just cooking basics and tips, this series of 5 workshops gives you a solid foundation for becoming a true French Chef like Remy, the little Rat...and also the best mom, dad, grandma and grandpa.

You'll get:

The Perfect Ratatouille Recipe

* Virginie's Simple Way OF The Perfect Summer Vegetable Gratin Recipe aka the one you saw on Ratatouille many times (which is not a Ratatouille)

* The real Ratatouille recipe, and how in France we actually make a real one

* In-depth instructions
on my signature cooking method for beautiful, evenly cooked vegetables…right from your very first try.

* Vegetable design techniques

*Learn it once, use it for infinity. Pass the know-how to the generations to come.

 đŸ”Ş

Provençal & French Riviera Cooking Fundamentals

fool-proof, no-confusion Chef's techniques adapted to the entrepreneur who cooks, that will make you feel like a pro, without the cons

* French cooking techniques to share with your family & friends
* Ideas for new, repetitive meals to add to your repertoire

☀️👙🏖

A Secret Tip

that I’ve never released
before, EVER...

Think "bikini-friendly" tip.
How the French people stay slim (Hint, hint: they know how to bring sensuality on the table)

📄 

A Secret Recipe

My French grand-ma Eugénie’s secret tomato sauce recipe that your little ones will ask you for every summer from now on. Never released before, EVER.

Vegetable Design Techniques

so you can pick up all the extra little tips that make you look like a pro, even as a beginner...

* Save hours of trying to figure it out by yourself
* Tips & Tricks for designing beautifully aligned summer veggies like in the movie Ratatouille.

LEGACY WARNING: Your kids will love it so much they might cook you gourmet food when they are grown up

 đŸ…

Ingredients & Kitchen Tools Insider Secrets

French Chefs might not ever tell you (we go really deep into this one, so be ready to learn!)

The FRENCH COOKING MADE EASY WAY leverages the power of NATURE & SIMPLICITY ✨

 

Two 2-page recipe cards in English,
with metric and imperial measurement units.

  1. Editable Recipe: Add your personal notes.
  2. Printable Recipe: Print it for your recipe binder.
  3. Google Sheet App Recipe (Smartphone, Tablet) : Use it on the go, and add your personal notes.
  4. Google Sheet Desktop Recipe: Save the Recipe link in your bookmarks.
  5. PDF Recipe: Save it easily on any device.

>> Easily keep your recipe and link before they are gone forever.

Let's Take A Closer Look...

FOUNDATIONS

We will cover the fundamentals to prepare you for a successful Ratatouille Camp experience. Additionally, I will provide you with guidance on the crucial initial stages of cooking like a French Chef, which many individuals tend to overlook.

TOOLS & PRODUCTS

Mastering the art of cutting, designing, and elevating your summer cooking requires getting familiar with the necessary tools and equipment. Luckily, you likely possess all the essential items right in your own home except maybe the mandolin slicer.

SLICING SECRETS

With my guidance, you can master the art of slicing and using a mandolin like a pro. Discover the insider tips that will help you create limitless sizes of perfect veggies slices. I'll also share with you the best solutions for any issues you may encounter. Let's elevate your summer cooking skills together.

COOKING THE PERFECT RATATOUILLE

Learn the step-by-step veggie casserole process from start to finish, featuring my perfected ratatouille recipe and proven techniques, to achieve the ultimate summer brunch with your family & friends.

DESIGN VEGETABLES LIKE A PRO

Discover the art of creating stunning designs with summer vegetables you can find everywhere, starting from the way you prepare the vegetables to the precise techniques of slicing and assembling vibrant colors. My expert guidance and tips will empower you to bring your imaginative creations to life.

Wait, there's more...

It took me a long time to find my way around using a mandolin slicer with vegetables, with lots of trial and errors and some mistakes along the way.

Attending a culinary school helped me a lot, and now I want to pass my knowledge directly to you.

It's always great to have confidence in your own abilities, and it's true that Google  seem to have information on just about anything you might be interested in learning about.

But with Virginie's Ratatouille Camp, you won’t have to spend hours figuring out all the steps on your own.

Everything you need to know about designing and cooking summer veggies is included in Ratatouille Camp, clearly explained and presented, in the right order... so you can go from start to finish right away. 

Frenchify your summer today!

  • Virginie’s Way 5-Part Summer Vegetable Gratin + Real Ratatouille  Workshop Series - 2x 1-hour training split in 5 parts (Value $147)

  • The Perfect Summer Vegetable Gratin Recipe (Value $15)

  • The Real Ratatouille Recipe (Value $15)

  • Ingredients + Kitchen Tools Insider Secrets (Value $67)

  • Provençal & French Riviera Cooking Fundamentals (Value $67)

  • Vegetable Design Techniques (Value $57)

  • RosĂŠ Wine Tasting Cheat Sheet (Value $37)

 

TOTAL VALUE: $552


For Only = $47

I'M IN! SIGN ME UP >

That's not all, how about we add some bonuses?

BONUS: Ultimate Guide To Ratatouille Pro Tools with direct links to Amazon.com so you won't waste time searching for hours (Value $27)

BONUS: Provençal & French Riviera Sunny Ingredients Guide (Value $27)

BONUS: Virginie's Foolproof Guide to Gorgeous Summer Vegetable Cooking (Value $17)

BONUS: Ratatouille Do’s and Dont's (Value $7)

BONUS: Virginie’s Secret Bikini-Friendly & Sensual Eating Tips (Value $17)

BONUS: Adults-only. How making The Real Ratatouille is similar to making love (Value $27)

BONUS: My French grand-ma Eugénie’s secret tomato sauce recipe (Value $17)

Plus, Lifetime access to the private Facebook group (Value $75)

 And...not one but two fun quizzes and a certificate of completion for your kids and yourself.

Plus, A fun summer for the kids AND a hot summer for the adults guaranteed! (priceless)

Who would say no to that?! Not me! In fact I've experienced 10X what I'm about to share with you in Ratatouille Camp.

TOTAL VALUE: $552


For Only = $47

I'M IN! SIGN ME UP >

Guaranteed

Rest assured that Ratatouille Camp's summer vegetable cooking and design resources are of the highest quality. We offer an unwavering guarantee that if you are not fully satisfied with your purchase, you may notify us within 7 days and we will issue a full refund immediately, no questions asked.

⭐️ ⭐️ ⭐️ ⭐️ ⭐️

"One of the best things I have ever eaten!!!" Nancy H. on my French Ratatouille

I'm in. Sign Me Up!

Say Goodbye To Déjà Vu, And Hello To A Fun  Summer With Your Kids 🥳 (and a sensual summer with your partner💋) With A French Ratatouille!

I'm in. Sign Me Up!